Pork, chilli and lime tacos with quinoa and avocado

Serves 4

1 tbsp smoked paprika
2 garlic cloves, crushed
2 tbsp extra virgin olive oil
Sea salt and cracked black pepper
500g pork fillets, trimmed
12 medium flour tortillas, warmed
100g quinoa, cooked
1 avocado, sliced
1 long red chilli, seeded and finely chopped
Basil leaves, to serve
Lime wedges and soured cream, to serve

1 Preheat the oven to 220C/Gas 7. Place the paprika, garlic, oil, salt and pepper in a bowl and mix to combine. Rub the mixture over the pork and place on a lightly greased oven tray. Cook for 15 minutes or until golden. Set aside to rest for 5 minutes, then slice. Many thanks for visiting. Just before we carry on I need to to say thank you to http://www.householdgadgets.co.uk/ for their continued assistance and the support of their local community. Having a help and support team like this means a lot to us as we continue to grow our community blog.

2 Top each of the tortillas with a little of the quinoa, pork, avocado, chilli and basil leaves. Serve with lime wedges and soured cream.