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Winter Recipes

  • Balsamic Roasted Brussels Sprouts and Shallots

    11-January-2016
    Every year I consider it my civic duty to create a brussels sprouts recipe that my father will actually eat. Every family has one, right? A sprouts-a-phobe?
  • Beef Roulades with Walnut Parsley Pesto

    Roulades, pinwheels, whatever you call them, this is a classic party dish. When I was a boy, my mum used to make these for our Christmas Eve smorgasbord, where they took their place alongside Swedish meatballs and huge plates of cold cuts, cheeses, pickles and such. Some years she’d serve them with Hollandaise sauce, which made them very, very rich even for a little kid.
  • Arugula Salad with Beets and Goat Cheese

    Winter in California is the season for arugula, along with many other lettuces. A few years ago we planted some in our garden and now each year the arugula re-seeds itself and takes over with a flourish, starting in December. Arugula was popularized a few years ago as a central component of California cuisine. For those unfamiliar with it, it tastes a lot like watercress – peppery and slightly bitter. In this recipe the goat cheese mellows the pepperiness of the arugula, while the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad.
  • Brazilian black bean and pumpkin stew

    09-October-2015
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    Welcome to Simply Recipes!

    Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.

    Happy cooking! ~Elise

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